Bord Bia Archives - DCU Business School

Category -Bord Bia

'Food has shaped my career path. This course is taking those skills to a whole new level'

Apr 2022

Caroline McKeown, MSc Insights & Innovation student, on placement with Arthur Mallon Foods

Mar 2022

Eva Sarai on placement with East Coast Bakehouse

Feb 2022

Calling ambitious innovators who want to shape the future of the Irish food and drink industry

Feb 2022

MSc Insights and Innovation student Megan O'Driscoll shares her experience

Feb 2022

The Greatest Thing since Sliced Bread? Food Sustainability, Innovation and Entrepreneurship come to life for MSc Insights and Innovation Students

Dec 2020

Gwen Gould, Marketing Manager Nutrition, Glanbia Ingredients Ireland

Apr 2020

Christina Furlong, Market Research & Consumer Insight Specialist, Kerry Group

Apr 2020

Kate Holland, Assistant Marketing Activation Manager, Glanbia

Apr 2020

Richard Cooper, Bandon Vale, on the impact of the Bord Bia programme on his career

Apr 2020

Bord Bia Programme - Orfhlaith Brady

Apr 2020

Bord Bia and DCU Business School launch new innovation programme

Feb 2020