Course

 

If you’re someone with a real, demonstrable passion for food and you’d like a career in that industry where innovation and entrepreneurship are at the core of what you do – then we have a life changing opportunity with your name written on it.  As part of the Bord Bia Talent Academy, the DCU MSc Insights and Innovation offers a fully-funded Masters qualification and a unique, extensive placement in an innovative and dynamic food or beverage company.  You’ll also receive a monthly bursary and, once qualified, you’ll join an elite, in-demand, professional group of innovation specialists who are revolutionising the industry.

Founded to accelerate innovation in order to create and capture value in the exciting food and beverage industry, the Bord Bia DCU Msc Insights and Innovation has already been the launchpad for many successful careers and we are now once again open for applications for the next intake. This unique 18 month full time programme combines an immersive work placement, in a dynamic food or beverage company, alongside an exciting, professional and contemporary Masters qualification in Insight and Innovation delivered in person in DCU’s Business school.

The programme, which is endorsed and supported by the largest food and beverage companies in Ireland, is designed with three guiding principles: insight, sustainability and innovation. 

Jointly designed by Bord Bia and DCU, this programme’s vision is to forge the next generation of world-class innovators to join the food, horticultural and beverage sectors where they will use their creativity, talent and skill to drive sustainable, scalable, profitable and insight-led growth for their host companies and for their industry.

Run over 18 months, this programme combines study and work placement in a Bord Bia company. It begins with an intensive academic element, with modules taught by experienced thought-leaders in the field of innovation and sustainability in the food industry. Following this, the focus moves to experiential learning, as participants are given work placements at the headquarters of the world’s leading food companies where they work side-by-side with leading Insight and Innovation practitioners to discover, develop and deliver new products and services.

This combination of academic content and work placement enables participants to directly apply the insights gained from DCU Business School coursework to their placement company, with immediate and direct benefit to host companies.

Successful applicants will be fully funded and will receive a total €42,000 bursary over 18 months (paid in instalments) to cover living and some travel expenses.

For further information on Bord Bia please see https://www.bordbia.ie/careers/msc-insight-innovation

* Details of the next intake will be posted on this website as soon as they are confirmed.  Please keep watching.  Or, alternatively, register your interest by emailing: bordbia@dcu.ie – Thank You.


“Having collaborated with Bord Bia over the years we jumped at the opportunity to work with a student from the Bord Bia DCU MSc Insights and Innovation programme for over a year.  We gained access to a fresh pair of eyes focussed on the innovation process which is core to our fast-paced dynamic business, and we provided the student the freedom to take ownership of a wide number of projects important to our business growth.  It was a very positive experience, and we were especially delighted with the delivery of new packaging innovation and a new product launch.  

I recommend other Irish food and drink businesses to consider partnering with Bord Bia and DCU and gain access to fresh perspectives about building their innovation capacity.” 

Pat Rigney, Managing Director & Founder, The Shed Distillery